Synopsis : The Stability and Shelf Life of Food written by Persis Subramaniam, published by Elsevier which was released on 24 August 2000. Download The Stability and Shelf Life of Food Books now! Available in PDF, EPUB, Mobi Format.
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
