The All New Ball Book Of Canning And Preserving
  • Release Date : 31 May 2016
  • Publisher : Time Inc. Books
  • Categories : Cooking
  • Pages : 320 pages
  • ISBN 13 : 9780848747664
  • ISBN 10 : 0848747666
Score: 4
From 245 Ratings
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Synopsis : The All New Ball Book Of Canning And Preserving written by Jarden Home Brands, published by Time Inc. Books which was released on 31 May 2016. Download The All New Ball Book Of Canning And Preserving Books now! Available in PDF, EPUB, Mobi Format. From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Put 'em Up!

Put 'em Up!

Author : Sherri Brooks Vinton
Publisher : Storey Publishing
Category : Cooking
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