Sustainable Food Systems from Agriculture to Industry
  • Release Date : 02 January 2018
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 442 pages
  • ISBN 13 : 9780128119617
  • ISBN 10 : 0128119616
Score: 4
From 245 Ratings
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Synopsis : Sustainable Food Systems from Agriculture to Industry written by Charis Michel Galanakis, published by Academic Press which was released on 02 January 2018. Download Sustainable Food Systems from Agriculture to Industry Books now! Available in PDF, EPUB, Mobi Format. Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publisher : National Academies Press
Category : Medical
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