Sustainability of the Food System
  • Release Date : 31 January 2020
  • Publisher : Academic Press
  • Categories : Political Science
  • Pages : 216 pages
  • ISBN 13 : 9780128182949
  • ISBN 10 : 0128182946
Score: 4
From 245 Ratings
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Synopsis : Sustainability of the Food System written by Noelia Betoret, published by Academic Press which was released on 31 January 2020. Download Sustainability of the Food System Books now! Available in PDF, EPUB, Mobi Format. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. Addresses global sustainability as a three-dimensional concept Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability