Safety and Practice for Organic Food
  • Release Date : 06 June 2019
  • Publisher : Academic Press
  • Categories : Science
  • Pages : 418 pages
  • ISBN 13 : 9780128120613
  • ISBN 10 : 0128120614
Score: 4
From 245 Ratings
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Synopsis : Safety and Practice for Organic Food written by Debabrata Biswas, published by Academic Press which was released on 06 June 2019. Download Safety and Practice for Organic Food Books now! Available in PDF, EPUB, Mobi Format. Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems Explores policies and guidelines for organic food production and future directions for safer and more sustainable management Presents microbial and other biological hazards at pre-harvest and post-harvest levels

Organic Farming

Organic Farming

Author : Petr Konvalina
Publisher : BoD – Books on Demand
Category : Technology & Engineering
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A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publisher : National Academies Press
Category : Medical
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