Red Wine Technology
  • Release Date : 29 October 2018
  • Publisher : Academic Press
  • Categories : Science
  • Pages : 408 pages
  • ISBN 13 : 9780128144008
  • ISBN 10 : 0128144009
Score: 4
From 245 Ratings
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Synopsis : Red Wine Technology written by Antonio Morata, published by Academic Press which was released on 29 October 2018. Download Red Wine Technology Books now! Available in PDF, EPUB, Mobi Format. Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students. Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms

Wine Science

Wine Science

Author : Ronald S. Jackson
Publisher : Academic Press
Category : Technology & Engineering
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