Principles of Fermentation Technology
  • Release Date : 22 October 2013
  • Publisher : Elsevier
  • Categories : Technology & Engineering
  • Pages : 376 pages
  • ISBN 13 : 9781483292915
  • ISBN 10 : 1483292916
Score: 4
From 1 Ratings

Synopsis : Principles of Fermentation Technology written by Peter F. Stanbury, published by Elsevier which was released on 22 October 2013. Download Principles of Fermentation Technology Books now! Available in PDF, EPUB, Mobi Format. This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.