Practical Guide to Vegetable Oil Processing
  • Release Date : 16 February 2017
  • Publisher : Elsevier
  • Categories : Science
  • Pages : 508 pages
  • ISBN 13 : 9781630670511
  • ISBN 10 : 1630670510
Score: 4
From 245 Ratings
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Synopsis : Practical Guide to Vegetable Oil Processing written by Monoj Gupta, published by Elsevier which was released on 16 February 2017. Download Practical Guide to Vegetable Oil Processing Books now! Available in PDF, EPUB, Mobi Format. Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language

Edible Oil Processing

Edible Oil Processing

Author : Wolf Hamm,Richard J. Hamilton,Gijs Calliauw
Publisher : John Wiley & Sons
Category : Technology & Engineering
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