Postharvest Disinfection of Fruits and Vegetables
  • Release Date : 13 August 2018
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 322 pages
  • ISBN 13 : 9780128126998
  • ISBN 10 : 012812699X
Score: 4
From 245 Ratings
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Synopsis : Postharvest Disinfection of Fruits and Vegetables written by Mohammed Wasim Siddiqui, published by Academic Press which was released on 13 August 2018. Download Postharvest Disinfection of Fruits and Vegetables Books now! Available in PDF, EPUB, Mobi Format. Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies