Postharvest Biology and Technology of Tropical and Subtropical Fruits
  • Release Date : 19 September 2011
  • Publisher : Elsevier
  • Categories : Business & Economics
  • Pages : 534 pages
  • ISBN 13 : 9780857093622
  • ISBN 10 : 0857093622
Score: 4
From 245 Ratings
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Synopsis : Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M Yahia, published by Elsevier which was released on 19 September 2011. Download Postharvest Biology and Technology of Tropical and Subtropical Fruits Books now! Available in PDF, EPUB, Mobi Format. Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically. Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume. With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology

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Author : J. Fernando Ayala-Zavala,Gustavo González-Aguilar,Mohammed Wasim Siddiqui
Publisher : CRC Press
Category : Technology & Engineering
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