Postharvest and Postmortem Processing of Raw Food Material
  • Release Date : 15 November 2021
  • Publisher : Woodhead Publishing
  • Categories : Technology & Engineering
  • Pages : 480 pages
  • ISBN 13 : 0128185724
  • ISBN 10 : 9780128185728
Score: 4
From 245 Ratings

Synopsis : Postharvest and Postmortem Processing of Raw Food Material written by Seid Mahdi Jafari, published by Woodhead Publishing which was released on 15 November 2021. Download Postharvest and Postmortem Processing of Raw Food Material Books now! Available in PDF, EPUB, Mobi Format. Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Divided in three sections, Primary operations in postharvest processing, Disintegration of raw agricultural crops and Postmortem processing operations, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving the readers a good knowledge and basics of food engineering principles, as well as its applications in different food processes. Thoroughly explores novel applications of postharvest/postmortem operations in processing food products Brings perspectives about the postharvest processing of different agricultural crops and postmortem processing of different animal meats Helps to improve the quality and safety of food products with postharvest/postmortem operations