Pati s Mexican Table
  • Release Date : 05 March 2013
  • Publisher : Houghton Mifflin Harcourt
  • Categories : Cooking
  • Pages : 288 pages
  • ISBN 13 : 9780547636467
  • ISBN 10 : 0547636466
Score: 5
From 2 Ratings
CLICK HERE TO GET BOOK

Synopsis : Pati s Mexican Table written by Pati Jinich, published by Houghton Mifflin Harcourt which was released on 05 March 2013. Download Pati s Mexican Table Books now! Available in PDF, EPUB, Mobi Format. The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

Casa Marcela

Casa Marcela

Author : Marcela Valladolid
Publisher : Houghton Mifflin Harcourt
Category : Cooking
GET BOOK
Nopalito

Nopalito

Author : Gonzalo Guzmán,Stacy Adimando
Publisher : Ten Speed Press
Category : Cooking
GET BOOK
Enchiladas

Enchiladas

Author : Cappy Lawton,Chris Waters Dunn
Publisher : Trinity University Press
Category : Cooking
GET BOOK