Open Innovation in the Food and Beverage Industry
  • Release Date : 22 January 2013
  • Publisher : Elsevier
  • Categories : Technology & Engineering
  • Pages : 448 pages
  • ISBN 13 : 9780857097248
  • ISBN 10 : 0857097245
Score: 4
From 245 Ratings
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Synopsis : Open Innovation in the Food and Beverage Industry written by Marian Garcia Martinez, published by Elsevier which was released on 22 January 2013. Download Open Innovation in the Food and Beverage Industry Books now! Available in PDF, EPUB, Mobi Format. Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry. Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives. With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry Provides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovation Explores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives

Food Industry R&D

Food Industry R&D

Author : Helmut Traitler,Birgit Coleman,Adam Burbidge
Publisher : John Wiley & Sons
Category : Science
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