Nanoencapsulation Technologies for the Food and Nutraceutical Industries
  • Release Date : 11 April 2017
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 636 pages
  • ISBN 13 : 9780128113646
  • ISBN 10 : 0128113642
Score: 4
From 245 Ratings
CLICK HERE TO GET BOOK

Synopsis : Nanoencapsulation Technologies for the Food and Nutraceutical Industries written by Seid Mahdi Jafari, published by Academic Press which was released on 11 April 2017. Download Nanoencapsulation Technologies for the Food and Nutraceutical Industries Books now! Available in PDF, EPUB, Mobi Format. Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process