Molecular Wine Microbiology
  • Release Date : 23 May 2011
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 372 pages
  • ISBN 13 : 0080962580
  • ISBN 10 : 9780080962580
Score: 4
From 245 Ratings
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Synopsis : Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago, published by Academic Press which was released on 23 May 2011. Download Molecular Wine Microbiology Books now! Available in PDF, EPUB, Mobi Format. Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine Presents the most current methods of studying the microbiology of wine Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety

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