Modeling in Food Microbiology
  • Release Date : 22 January 2016
  • Publisher : Elsevier
  • Categories : Technology & Engineering
  • Pages : 102 pages
  • ISBN 13 : 9780081009819
  • ISBN 10 : 008100981X
Score: 4
From 245 Ratings

Synopsis : Modeling in Food Microbiology written by Jeanne-Marie Membré, published by Elsevier which was released on 22 January 2016. Download Modeling in Food Microbiology Books now! Available in PDF, EPUB, Mobi Format. Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Features an extensive review of modelling terminology Presents examples of all available microbial models (i.e., growth, inactivation, growth/no growth) and applicable software Revisits all statistical aspects related to exposure assessment Describes realistic examples of implementing microbial spoilage and safety modeling approaches