Mixolab
  • Release Date : 27 April 2016
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 117 pages
  • ISBN 13 : 9780128104309
  • ISBN 10 : 0128104309
Score: 4
From 245 Ratings
CLICK HERE TO GET BOOK

Synopsis : Mixolab written by Arnaud Dubat, published by Academic Press which was released on 27 April 2016. Download Mixolab Books now! Available in PDF, EPUB, Mobi Format. Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and Mixolab: A New Approach to Rheology is no exception. Increasing consumer demand for quality foods with superior nutritional value makes innovative tools like the Mixolab of increasing interest to food developers and producers. Operators, breeders, millers, researchers, product developers, formulators, and bakers will find answers to their questions, along with guidelines for maximizing the use of the Mixolab for a wide range of applications. Gaining a better understanding of the instrument's capabilities will assist in discovery of novel uses by both research and production professionals. Key Features: Technical description of the Mixolab and comparison with existing devices Coverage of durum wheat, rice, corn, buckwheat, and other cereals Specific focus on gluten, starch, ingredients, and enzymes Influence of sugar, fats, and salt on dough rheology International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Wheat testing for breeders An Essential Reference For: Additive manufacturers Bakers Breeders Enzyme manufacturers Millers Quality control laboratories Research laboratories Research and development centers Storage elevators Students Universities Yeast producers

Mixolab

Mixolab

Author : Arnaud Dubat
Publisher : Academic Press
Category : Technology & Engineering
GET BOOK
Starches

Starches

Author : Andrea Bertolini
Publisher : CRC Press
Category : Technology & Engineering
GET BOOK