Radio Frequency Heating in Food Processing
  • Release Date : 04 December 2014
  • Publisher : CRC Press
  • Categories : Technology & Engineering
  • Pages : 422 pages
  • ISBN 13 : 9781439837054
  • ISBN 10 : 1439837058
Score: 4
From 245 Ratings
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Synopsis : Radio Frequency Heating in Food Processing written by George B. Awuah, published by CRC Press which was released on 04 December 2014. Download Radio Frequency Heating in Food Processing Books now! Available in PDF, EPUB, Mobi Format. Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have

Novel Food Processing

Novel Food Processing

Author : Jasim Ahmed,Hosahalli S. Ramaswamy,Stefan Kasapis,Joyce I. Boye
Publisher : CRC Press
Category : Technology & Engineering
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