Microencapsulation in the Food Industry
  • Release Date : 30 June 2014
  • Publisher : Elsevier
  • Categories : Technology & Engineering
  • Pages : 590 pages
  • ISBN 13 : 9780124047358
  • ISBN 10 : 0124047351
Score: 4
From 245 Ratings

Synopsis : Microencapsulation in the Food Industry written by Anilkumar G. Gaonkar, published by Elsevier which was released on 30 June 2014. Download Microencapsulation in the Food Industry Books now! Available in PDF, EPUB, Mobi Format. Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation. Practical applications based on the authors’ more than 50 years combined industry experience Focuses on application, rather than theory Includes the latest in processes and methodologies Provides multiple "starting point" options to jump-start encapsulation use