Lawrie s Meat Science  Sixth Edition
  • Release Date : 01 July 1998
  • Publisher : Woodhead Publishing
  • Categories : Science
  • Pages : 336 pages
  • ISBN 13 : 1855733951
  • ISBN 10 : 9781855733954
Score: 4
From 245 Ratings
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Synopsis : Lawrie s Meat Science Sixth Edition written by R. A. Lawrie, published by Woodhead Publishing which was released on 01 July 1998. Download Lawrie s Meat Science Sixth Edition Books now! Available in PDF, EPUB, Mobi Format. Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and direct microbial inhibition); The eating quality of meat; meat and human nutrition; prefabricated meat.

Meat Processing

Meat Processing

Author : Joseph P. Kerry,John F. Kerry,David Ledward
Publisher : Elsevier
Category : Technology & Engineering
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