Innovative Food Analysis
  • Release Date : 29 November 2020
  • Publisher : Academic Press
  • Categories : Medical
  • Pages : 406 pages
  • ISBN 13 : 9780128231555
  • ISBN 10 : 0128231556
Score: 4
From 245 Ratings

Synopsis : Innovative Food Analysis written by Charis M. Galanakis, published by Academic Press which was released on 29 November 2020. Download Innovative Food Analysis Books now! Available in PDF, EPUB, Mobi Format. Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more. Covers the last ten years of applications across existing and new technologies of food analytics Presents an emphasis on techniques in food authenticity, traceability and food fraud Discusses bioavailability testing and product analysis of food allergens and foodomics

Food Safety

Food Safety

Author : Umile Gianfranco Spizzirri,Giuseppe Cirillo
Publisher : John Wiley & Sons
Category : Technology & Engineering
Innovations in the Food System

Innovations in the Food System

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Category : Medical