Innovative and Emerging Technologies in the Bio marine Food Sector
  • Release Date : 15 July 2021
  • Publisher : Academic Press
  • Categories : Science
  • Pages : 500 pages
  • ISBN 13 : 0128200960
  • ISBN 10 : 9780128200964
Score: 4
From 245 Ratings
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Synopsis : Innovative and Emerging Technologies in the Bio marine Food Sector written by Marco Garcia-Vaquero, published by Academic Press which was released on 15 July 2021. Download Innovative and Emerging Technologies in the Bio marine Food Sector Books now! Available in PDF, EPUB, Mobi Format. Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements