Innovations in Traditional Foods
  • Release Date : 09 January 2019
  • Publisher : Woodhead Publishing
  • Categories : Technology & Engineering
  • Pages : 348 pages
  • ISBN 13 : 9780128148884
  • ISBN 10 : 0128148888
Score: 4
From 245 Ratings
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Synopsis : Innovations in Traditional Foods written by Charis Michel Galanakis, published by Woodhead Publishing which was released on 09 January 2019. Download Innovations in Traditional Foods Books now! Available in PDF, EPUB, Mobi Format. Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market. Addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences Provides a reference supporting technological advances, product development improvements, and potential positioning in the traditional food market Contains coverage of various food categories, including fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, and milk and dairy products

Innovations in the Food System

Innovations in the Food System

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Category : Medical
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