Improving and Tailoring Enzymes for Food Quality and Functionality
  • Release Date : 28 July 2015
  • Publisher : Elsevier
  • Categories : Technology & Engineering
  • Pages : 266 pages
  • ISBN 13 : 9781782422976
  • ISBN 10 : 1782422978
Score: 4
From 245 Ratings
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Synopsis : Improving and Tailoring Enzymes for Food Quality and Functionality written by Rickey Y. Yada, published by Elsevier which was released on 28 July 2015. Download Improving and Tailoring Enzymes for Food Quality and Functionality Books now! Available in PDF, EPUB, Mobi Format. Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities. Provides readers with the latest information on enzymes and their unique applications in the food industry Explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications Chapters include detailed discussions of enzyme processing, engineering and analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities

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