Handbook of Hygiene Control in the Food Industry
  • Release Date : 30 October 2005
  • Publisher : Elsevier
  • Categories : Technology & Engineering
  • Pages : 744 pages
  • ISBN 13 : 9781845690533
  • ISBN 10 : 1845690532
Score: 4
From 245 Ratings
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Synopsis : Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld, published by Elsevier which was released on 30 October 2005. Download Handbook of Hygiene Control in the Food Industry Books now! Available in PDF, EPUB, Mobi Format. Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print. Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing. Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored