Hazard Analysis and Risk Based Preventive Controls
  • Release Date : 12 October 2017
  • Publisher : Academic Press
  • Categories : Science
  • Pages : 248 pages
  • ISBN 13 : 9780128096499
  • ISBN 10 : 0128096497
Score: 4
From 245 Ratings
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Synopsis : Hazard Analysis and Risk Based Preventive Controls written by Hal King, published by Academic Press which was released on 12 October 2017. Download Hazard Analysis and Risk Based Preventive Controls Books now! Available in PDF, EPUB, Mobi Format. Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF. PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S. Explains what retail food industry professionals need to know about PCHF and how they can leverage PCHF when working with suppliers Provides the most current "how to" information on implementing PCHF to prepare for new FDA regulations in the food industry Identifies the right resources to perform hazard analysis and develop effective preventive controls Demonstrates step-by-step examples for continuous improvement in sustaining PCHF responsibilities and keeping abreast of new food safety information

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