Handbook of Food Nanotechnology
  • Release Date : 17 June 2020
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 774 pages
  • ISBN 13 : 9780128160428
  • ISBN 10 : 012816042X
Score: 4
From 245 Ratings

Synopsis : Handbook of Food Nanotechnology written by Seid Mahdi Jafari, published by Academic Press which was released on 17 June 2020. Download Handbook of Food Nanotechnology Books now! Available in PDF, EPUB, Mobi Format. Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials