Handbook of Food Allergen Detection and Control
  • Release Date : 25 September 2014
  • Publisher : Elsevier
  • Categories : Medical
  • Pages : 448 pages
  • ISBN 13 : 9781782420217
  • ISBN 10 : 1782420215
Score: 4
From 245 Ratings
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Synopsis : Handbook of Food Allergen Detection and Control written by Simon Flanagan, published by Elsevier which was released on 25 September 2014. Download Handbook of Food Allergen Detection and Control Books now! Available in PDF, EPUB, Mobi Format. Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes Covers allergen management throughout the food chain and reviews current and emerging methods of allergen detection Examines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens

Food Allergens

Food Allergens

Author : Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy,Wendy Bedale
Publisher : Springer
Category : Science
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