Functional and Speciality Beverage Technology
  • Release Date : 29 January 2009
  • Publisher : Elsevier
  • Categories : Technology & Engineering
  • Pages : 512 pages
  • ISBN 13 : 9781845695569
  • ISBN 10 : 1845695569
Score: 4
From 245 Ratings
CLICK HERE TO GET BOOK

Synopsis : Functional and Speciality Beverage Technology written by P Paquin, published by Elsevier which was released on 29 January 2009. Download Functional and Speciality Beverage Technology Books now! Available in PDF, EPUB, Mobi Format. As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage. Chapters in part one consider essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life. Dairy-based beverages are the focus of Part two, with chapters covering methods to improve the nutritional and sensory quality and technological functionality of milk, a crucial ingredient in many healthful beverages. Chapters on newer dairy ingredients, such as whey and milk-fat globule membrane complete the section. Part three then reviews advances in the significant plant-based beverage sector, with chapters on popular products such as fruit juices, sports drinks, tea and coffee. Soy proteins are also covered. Chapters on product development and the role of beverages in the diet complete the volume. With its distinguished editor and contributors, Functional and speciality beverage technology is an essential collection for professionals and academics interested in this product sector. Reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverages Essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life are considered Focuses on methods to improve the nutritional and sensory quality and technological functionality of milk

Milk-Based Beverages

Milk-Based Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Category : Technology & Engineering
GET BOOK
Probiotic Beverages

Probiotic Beverages

Author : Sandeep K. Panda,Julie Kellershohn,Inge Russell
Publisher : Academic Press
Category : Technology & Engineering
GET BOOK
Phytonutrients in Food

Phytonutrients in Food

Author : Seyed Mohammad Nabavi,Ipek Suntar,Davide Barreca,Haroon Khan
Publisher : Woodhead Publishing
Category : Technology & Engineering
GET BOOK