Food Processing for Increased Quality and Consumption
  • Release Date : 08 April 2018
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 522 pages
  • ISBN 13 : 9780128114995
  • ISBN 10 : 0128114991
Score: 4
From 245 Ratings
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Synopsis : Food Processing for Increased Quality and Consumption written by Alexandru Mihai Grumezescu, published by Academic Press which was released on 08 April 2018. Download Food Processing for Increased Quality and Consumption Books now! Available in PDF, EPUB, Mobi Format. Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. Examines different frying techniques, dielectric defrosting, high pressure processing, and more Provides techniques to improve the quality and sensory aspects of foods Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey Outlines techniques for fresh, cured and frozen foods Presents processing methods to improve the nutritional value of foods

Ensuring Safe Food

Ensuring Safe Food

Author : Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
Publisher : National Academies Press
Category : Medical
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