Exploration  Identification and Utilization of Barley Germplasm
  • Release Date : 07 December 2015
  • Publisher : Academic Press
  • Categories : Science
  • Pages : 304 pages
  • ISBN 13 : 9780128029237
  • ISBN 10 : 0128029234
Score: 4
From 245 Ratings
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Synopsis : Exploration Identification and Utilization of Barley Germplasm written by Guoping Zhang, published by Academic Press which was released on 07 December 2015. Download Exploration Identification and Utilization of Barley Germplasm Books now! Available in PDF, EPUB, Mobi Format. Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students. Provides a one-stop shop to acquire a speedy overview of the main and recently applied issues of barley breeding Provides newly-developed methodologies in barley germplasm research Describes special genotypes from wild barley, including Tibetan wild barley, which show a high tolerance to abiotic stresses and carry different alleles from cultivated barley

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