Emerging Technologies and Management of Crop Stress Tolerance
  • Release Date : 11 April 2014
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 592 pages
  • ISBN 13 : 9780128010884
  • ISBN 10 : 0128010886
Score: 4
From 245 Ratings
CLICK HERE TO GET BOOK

Synopsis : Emerging Technologies and Management of Crop Stress Tolerance written by Parvaiz Ahmad, published by Academic Press which was released on 11 April 2014. Download Emerging Technologies and Management of Crop Stress Tolerance Books now! Available in PDF, EPUB, Mobi Format. Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources. Includes the most recent advances methods and applications of biotechnology to crop science Discusses different techniques of genomics, proteomics, transcriptomics and nanotechnology Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research Presents a thorough account of research results and critical reviews

Plant Life under Changing Environment

Plant Life under Changing Environment

Author : Durgesh Kumar Tripathi,Vijay Pratap Singh,Devendra Kumar Chauhan,Shivesh Sharma,Sheo Mohan Prasad,Nawal Kishore Dubey,Naleeni Ramawat
Publisher : Academic Press
Category : Science
GET BOOK
Sustainable Food Production

Sustainable Food Production

Author : Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
Publisher : Springer
Category : Technology & Engineering
GET BOOK