Cook s Science
  • Release Date : 11 April 2021
  • Publisher : America's Test Kitchen
  • Categories : Chemistry
  • Pages : 504 pages
  • ISBN 13 : 9781940352459
  • ISBN 10 : 1940352452
Score: 4
From 245 Ratings
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Synopsis : Cook s Science written by THE EDITORS AT COOK'S ILLUSTRA, published by America's Test Kitchen which was released on 11 April 2021. Download Cook s Science Books now! Available in PDF, EPUB, Mobi Format. This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.

Cook's Science

Cook's Science

Author : THE EDITORS AT COOK'S ILLUSTRA,Guy Crosby
Publisher : America's Test Kitchen
Category : Chemistry
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Cook's Science

Cook's Science

Author : THE EDITORS AT COOK'S ILLUSTRA,Guy Crosby
Publisher : America's Test Kitchen
Category : Chemistry
GET BOOK
Science

Science

Author : John Michels (Journalist)
Publisher :
Category : Science
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