The New York Times Cooking No Recipe Recipes
  • Release Date : 16 March 2021
  • Publisher : Ten Speed Press
  • Categories : Cooking
  • Pages : 256 pages
  • ISBN 13 : 9781984858481
  • ISBN 10 : 1984858483
Score: 4
From 245 Ratings
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Synopsis : The New York Times Cooking No Recipe Recipes written by Sam Sifton, published by Ten Speed Press which was released on 16 March 2021. Download The New York Times Cooking No Recipe Recipes Books now! Available in PDF, EPUB, Mobi Format. The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Field Roast

Field Roast

Author : Tommy McDonald
Publisher : Da Capo Lifelong Books
Category : Cooking
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