Cooking Under Pressure
  • Release Date : 26 March 2013
  • Publisher : Harper Collins
  • Categories : Cooking
  • Pages : 320 pages
  • ISBN 13 : 9780062286819
  • ISBN 10 : 0062286811
Score: 4
From 245 Ratings
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Synopsis : Cooking Under Pressure written by Lorna J. Sass, published by Harper Collins which was released on 26 March 2013. Download Cooking Under Pressure Books now! Available in PDF, EPUB, Mobi Format. From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

Pressure Cooker

Pressure Cooker

Author : Sarah Bowen,Joslyn Brenton,Sinikka Elliott
Publisher : Oxford University Press
Category : Social Science
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