Citrus Fruit Processing
  • Release Date : 05 July 2016
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 330 pages
  • ISBN 13 : 9780128031483
  • ISBN 10 : 0128031484
Score: 4
From 245 Ratings
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Synopsis : Citrus Fruit Processing written by Zeki Berk, published by Academic Press which was released on 05 July 2016. Download Citrus Fruit Processing Books now! Available in PDF, EPUB, Mobi Format. Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Citrus Processing

Citrus Processing

Author : Dan A. Kimball
Publisher : Springer Science & Business Media
Category : Technology & Engineering
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