Synopsis : Chemometrics in Food Chemistry written by Federico Marini, published by Elsevier Inc. Chapters which was released on 08 June 2013. Download Chemometrics in Food Chemistry Books now! Available in PDF, EPUB, Mobi Format.
The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.
Author : Lucia Bertacchini,Marina Cocchi,Mario Li Vigni,Andrea Marchetti,Elisa Salvatore,Simona Sighinolfi,Michele Silvestri,Caterina Durante
Publisher : Elsevier Inc. Chapters
Category : Science GET BOOK