Chemometrics in Food Chemistry
  • Release Date : 08 June 2013
  • Publisher : Elsevier Inc. Chapters
  • Categories : Science
  • Pages : 512 pages
  • ISBN 13 : 9780128083222
  • ISBN 10 : 0128083220
Score: 4
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Synopsis : Chemometrics in Food Chemistry written by Federico Marini, published by Elsevier Inc. Chapters which was released on 08 June 2013. Download Chemometrics in Food Chemistry Books now! Available in PDF, EPUB, Mobi Format. The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry

Author : Lucia Bertacchini,Marina Cocchi,Mario Li Vigni,Andrea Marchetti,Elisa Salvatore,Simona Sighinolfi,Michele Silvestri,Caterina Durante
Publisher : Elsevier Inc. Chapters
Category : Science
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Chemometrics in Food Chemistry

Chemometrics in Food Chemistry

Author : Marta Bevilacqua,Remo Bucci,Andrea D. Magrì,Antonio L. Magrì,Riccardo Nescatelli,Federico Marini
Publisher : Elsevier Inc. Chapters
Category : Science
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