Chemical Analysis of Food
  • Release Date : 11 April 2021
  • Publisher : Academic Press
  • Categories : Science
  • Pages : 798 pages
  • ISBN 13 : 9780123848628
  • ISBN 10 : 0123848628
Score: 4
From 245 Ratings
CLICK HERE TO GET BOOK

Synopsis : Chemical Analysis of Food written by Yolanda Picó, published by Academic Press which was released on 11 April 2021. Download Chemical Analysis of Food Books now! Available in PDF, EPUB, Mobi Format. "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, andon data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic andelectrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--

Food Analysis

Food Analysis

Author : Suzanne Nielsen
Publisher : Springer Science & Business Media
Category : Technology & Engineering
GET BOOK
Food Analysis

Food Analysis

Author : Y. Pomeranz
Publisher : Springer Science & Business Media
Category : Technology & Engineering
GET BOOK