The Book of Cheese
  • Release Date : 26 September 2017
  • Publisher : Flatiron Books
  • Categories : Cooking
  • Pages : 416 pages
  • ISBN 13 : 9781250063465
  • ISBN 10 : 1250063469
Score: 4
From 245 Ratings

Synopsis : The Book of Cheese written by Liz Thorpe, published by Flatiron Books which was released on 26 September 2017. Download The Book of Cheese Books now! Available in PDF, EPUB, Mobi Format. EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.

Fundamentals of Cheese Science

Fundamentals of Cheese Science

Author : P. F. Fox,Paul L. H. McSweeney,Timothy M. Cogan,Timothy P. Guinee
Publisher : Springer Science & Business Media
Category : Technology & Engineering


Author : Max McCalman,David Gibbons
Publisher : Three Rivers Press
Category : Cooking