Charcuterie  The Craft of Salting  Smoking  and Curing  Revised and Updated
  • Release Date : 03 September 2013
  • Publisher : W. W. Norton & Company
  • Categories : Cooking
  • Pages : 320 pages
  • ISBN 13 : 0393240053
  • ISBN 10 : 9780393240054
Score: 4.5
From 8 Ratings
CLICK HERE TO GET BOOK

Synopsis : Charcuterie The Craft of Salting Smoking and Curing Revised and Updated written by Michael Ruhlman, published by W. W. Norton & Company which was released on 03 September 2013. Download Charcuterie The Craft of Salting Smoking and Curing Revised and Updated Books now! Available in PDF, EPUB, Mobi Format. This completely revised and updated edition of the bestselling cookbook includes 75 detailed line drawings that guide the reader through curing meats and making sausage, pates and confits and features new recipes and sections to reflect the best equipment available today.

On Boards

On Boards

Author : Lisa Dawn Bolton
Publisher : Appetite by Random House
Category : Cooking
GET BOOK
Savor

Savor

Author : Kimberly Stevens
Publisher : Cider Mill Press
Category : Cooking
GET BOOK