Characterization of Nanoencapsulated Food Ingredients
  • Release Date : 07 March 2020
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 696 pages
  • ISBN 13 : 9780128156681
  • ISBN 10 : 0128156686
Score: 4
From 245 Ratings
CLICK HERE TO GET BOOK

Synopsis : Characterization of Nanoencapsulated Food Ingredients written by Anonim, published by Academic Press which was released on 07 March 2020. Download Characterization of Nanoencapsulated Food Ingredients Books now! Available in PDF, EPUB, Mobi Format. Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems. Shows how different properties of nanoencapsulated food ingredients can be analyzed Presents the mechanism of each characterization technique Investigates how the analytical results can be understood with nanoencapsulated ingredients