Cereal Grains for the Food and Beverage Industries
  • Release Date : 09 April 2013
  • Publisher : Elsevier
  • Categories : Technology & Engineering
  • Pages : 512 pages
  • ISBN 13 : 9780857098924
  • ISBN 10 : 0857098926
Score: 4
From 245 Ratings
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Synopsis : Cereal Grains for the Food and Beverage Industries written by Elke K Arendt, published by Elsevier which was released on 09 April 2013. Download Cereal Grains for the Food and Beverage Industries Books now! Available in PDF, EPUB, Mobi Format. Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products. The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products. Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. A comprehensive overview of all of the important cereal and pseudo-cereal species Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains

Cereal Grains

Cereal Grains

Author : Colin Wrigley,Ian Batey,Diane Miskelly
Publisher : Woodhead Publishing
Category : Technology & Engineering
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