Case Studies in the Traditional Food Sector
  • Release Date : 14 November 2017
  • Publisher : Woodhead Publishing
  • Categories : Technology & Engineering
  • Pages : 376 pages
  • ISBN 13 : 9780081012604
  • ISBN 10 : 0081012608
Score: 4
From 245 Ratings
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Synopsis : Case Studies in the Traditional Food Sector written by Alessio Cavicchi, published by Woodhead Publishing which was released on 14 November 2017. Download Case Studies in the Traditional Food Sector Books now! Available in PDF, EPUB, Mobi Format. Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the food industry for achieving the following strategic aims: rejuvenating product image, shaping new market places, achieving market differentiation and geographical diffusion, achieving customer loyalty, promoting traditional features of the product and defining product positioning in competitive environment. There is an emerging demand from food industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research. This book aims to answer the following questions, amongst others: How research in the field of consumer science became relevant for marketing strategies?, Which tangible economic and financial outcomes have been obtained by the joint work of sensory scientists, researchers in marketing field and food business professionals?, and which communication methods and practices have been relevant to make the most of R&D in the food industry? Through case studies, successful examples and practices are provided, with newer inputs for further theoretical investigation given. Both current and future professionals in the food industry will gain insights that can be used in their business environment. Bridges the gap between scholars and practitioners in understanding consumers in the traditional food sector Allows scientists and professionals to make the most of R&D outcomes Advances consumer science research to address business problems in the food industry

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Author : Ian Yeoman,Una McMahon-Beattie,Kevin Fields,Julia N. Albrecht,Dr. Kevin Meethan
Publisher : Channel View Publications
Category : Business & Economics
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