Case Studies in Novel Food Processing Technologies
  • Release Date : 05 August 2021
  • Publisher : Woodhead Pub Limited
  • Categories : Cooking
  • Pages : 529 pages
  • ISBN 13 : 1845695518
  • ISBN 10 : 9781845695514
Score: 4
From 245 Ratings
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Synopsis : Case Studies in Novel Food Processing Technologies written by Christopher J. Doona, published by Woodhead Pub Limited which was released on 05 August 2021. Download Case Studies in Novel Food Processing Technologies Books now! Available in PDF, EPUB, Mobi Format. Novel processing technologies can bring benefits in terms of product quality and process efficiency, but the commercialization of foods produced using newer technologies often involves many unknowns. The diverse selection of case studies presented in this book record the experiences of those who have been involved in the development and commercialization of foods produced by novel processing technologies. Case studies in Parts 1 and 2 focus on foods processed by high pressure, pulsed electric fields and other novel processing techniques. Following chapters explore cases studies in food preservation using novel antimicrobials, packaging and storage techniques. The final section contains cases studies in established food processing techniques and microbial models.