Butchering Poultry  Rabbit  Lamb  Goat  and Pork
  • Release Date : 11 March 2014
  • Publisher : Storey Publishing
  • Categories : Technology & Engineering
  • Pages : 456 pages
  • ISBN 13 : 9781612121826
  • ISBN 10 : 1612121829
Score: 4.5
From 3 Ratings

Synopsis : Butchering Poultry Rabbit Lamb Goat and Pork written by Adam Danforth, published by Storey Publishing which was released on 11 March 2014. Download Butchering Poultry Rabbit Lamb Goat and Pork Books now! Available in PDF, EPUB, Mobi Format. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.