Biscuit Baking Technology
  • Release Date : 25 January 2016
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 348 pages
  • ISBN 13 : 9780128042120
  • ISBN 10 : 0128042125
Score: 4
From 245 Ratings

Synopsis : Biscuit Baking Technology written by Iain Davidson, published by Academic Press which was released on 25 January 2016. Download Biscuit Baking Technology Books now! Available in PDF, EPUB, Mobi Format. Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing. Thoroughly explores the engineering of baking, details biscuit baking equipments, oven specifications, installation, operation and maintenance The second edition expands chapters 1 to 3, detailing basic biscuit process, product range, ingredients and process changes during baking. All the chapters have been reorganized and updated Provides details of best industry practice for safety, hygiene and maintenance of ovens Contains explanations of heat transfer and all the types of biscuit oven design with clear pictures and drawings Gathers all the information on how to select and specify an oven to be purchased for a particular range of biscuits