Biopolymers for Food Design
  • Release Date : 03 April 2018
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 536 pages
  • ISBN 13 : 9780128115015
  • ISBN 10 : 0128115017
Score: 4
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Synopsis : Biopolymers for Food Design written by Alexandru Mihai Grumezescu, published by Academic Press which was released on 03 April 2018. Download Biopolymers for Food Design Books now! Available in PDF, EPUB, Mobi Format. Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

Biopolymer-Based Formulations

Biopolymer-Based Formulations

Author : Dr. Kunal Pal,Indranil Banerjee,Preetam Sarkar,Doman Kim,Win-Ping Deng,Navneet Kumar Dubey,Kaustav Majumder
Publisher : Elsevier
Category : Technology & Engineering
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Food Packaging

Food Packaging

Author : Alexandru Grumezescu
Publisher : Academic Press
Category : Technology & Engineering
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