Synopsis : Bioethanol Production from Food Crops written by Ramesh C. Ray, published by Academic Press which was released on 20 August 2018. Download Bioethanol Production from Food Crops Books now! Available in PDF, EPUB, Mobi Format.
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. Presents technological interventions in ethanol production, from plant biomass, to food crops Addresses food security issues arising from bioethanol production Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
Author : Sergio Luiz Monteiro Salles-Filho,Luis Augusto Barbosa Cortez,José Maria Ferreira Jardim da Silveira,Sergio Trindade,Maria da Graça Derengowski Fonseca
Publisher : Academic Press
Category : Business & Economics GET BOOK
Author : National Research Council,Division on Engineering and Physical Sciences,Board on Energy and Environmental Systems,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Economic and Environmental Impacts of Increasing Biofuels Production
Publisher : National Academies Press
Category : Technology & Engineering GET BOOK