Bioactive Food Components Activity in Mechanistic Approach
  • Release Date : 15 November 2021
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 203 pages
  • ISBN 13 : 0128235691
  • ISBN 10 : 9780128235690
Score: 4
From 245 Ratings
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Synopsis : Bioactive Food Components Activity in Mechanistic Approach written by Cinthia Bau Betim Cazarin, published by Academic Press which was released on 15 November 2021. Download Bioactive Food Components Activity in Mechanistic Approach Books now! Available in PDF, EPUB, Mobi Format. Using a mechanistic approach, Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, Bioactive Food Components Activity in Mechanistic Approach offers a mechanistic approach that is currently lacking in the market. Explores the mechanistic approach of functional foods in health and disease Contains definitions, case studies, applications, literature reviews, recent developments and text boxes Provides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds

Bioactive Peptides

Bioactive Peptides

Author : John Oloche Onuh,M. Selvamuthukumaran,Yashwant V Pathak
Publisher : CRC Press
Category : Technology & Engineering
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