Baking Problems Solved
  • Release Date : 23 April 2001
  • Publisher : Woodhead Publishing Limited
  • Categories :
  • Pages : 426 pages
  • ISBN 13 : 0081007655
  • ISBN 10 : 9780081007655
Score: 4
From 245 Ratings
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Synopsis : Baking Problems Solved written by S. P. Cauvain, published by Woodhead Publishing Limited which was released on 23 April 2001. Download Baking Problems Solved Books now! Available in PDF, EPUB, Mobi Format. Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process. The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries. Uses a detailed and clear question and answer format that is ideal for quick reference Combines new, up-to-date problems and solutions with the best of the previous volume Presents a wide range of ingredient and process solutions from a world-leading expert in the baking industry

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